Q: Can you tell me the starch and sugar content of your Flix product? How are you binding it into pellet form (with sugars?)
A: Thank you for the question. The starch and sugar content on Flix is 1% and 8.5%, respectively. Flaxseed has shown to actually lower blood sugar spikes because of the fatty acid balance. The balance provides anti-inflammatory properties, positively affects glucose metabolism, helps control insulin levels in the body, and supports thyroid function.
As far as binding the pellets, there is nothing added to put them into pellet form. They are simply cool-pressed under extreme pressure, which leaves about 12% of the oil in the pellet. Of the oil left in the pellets there is 55% omega 3 fatty acids and 14% omega 6 fatty acids.